We were invited by Biggi Stefansson (IS SEAFOOD) to discuss with 40 F&B Business Leaders in China during a webinar on February 17, 2020.
We discussed on how to deal with the COVID-19 crisis:
- safety of the employees
- continuity of business
- impact on your contractual obligations
- follow up the local regulations including subsidies…
Thank for Biggi and enjoy this podcast.
We are updating on a regular basis the version online of our Practical Guide on how to deal with the COVID-19 crisis.