How to deal with the COVID-19 crisis in F&B business

We were invited by Biggi Stefansson (IS SEAFOOD) to discuss with 40 F&B Business Leaders in China during a webinar on February 17, 2020.

We discussed on how to deal with the COVID-19 crisis:

• safety of the employees
• continuity of business
• impact on your contractual obligations
• follow up the local regulations including subsidies…

https://player.simplecast.com/53215c3d-7daa-4bcd-ba4f-9bd5bc5131cd?dark=false

Thank for Biggi and enjoy this podcast.

Speakers were Gregory Louvel & Bruno Grangier (Partners of Leaf).

We are updating on a regular basis the version online of our Practical Guide on how to deal with the COVID-19 crisis.