20.02.20 Compliance

How to deal with the COVID-19 crisis in F&B business

We were invited by Biggi Stefansson (IS SEAFOOD) to discuss with 40 F&B Business Leaders in China during a webinar on February 17, 2020.

We discussed on how to deal with the COVID-19 crisis:

  • safety of the employees
  • continuity of business
  • impact on your contractual obligations
  • follow up the local regulations including subsidies…


Thank for Biggi and enjoy this podcast.

Speakers were Gregory Louvel & Bruno Grangier (Partners of Leaf).

We are updating on a regular basis the version online of our Practical Guide on how to deal with the COVID-19 crisis.